If after 30 minutes the meat appears to be a grey or brown unnatural color, and is still giving an offensive odor, then the meat has probably spoiled. Throw your meat away if it has a bad odor, especially if the meat's expiration date has passed. The foul odor is very similar to the sulfur or ammonia smell. Manage Settings Well, mince meat goes through a number of stages during its shelf life, transforming from the bright red colour seen on supermarket shelves to a tinged browny-grey colour. wikiHow, Inc. is the copyright holder of this image under U.S. and international copyright laws. It stayed gray. Enjoy! wikiHow marks an article as reader-approved once it receives enough positive feedback. My dad just bought a box of 30 ribyes for $30, all vacuum sealed & frozen, but had big half dollar sized brownish grey spots on half of them. If you dont plan to cook anytime soon, place it in the fridge or freezer. Organ meat to be frozen for up to 4 months. Luckily, both raw and cooked ground beef display obvious signs when they go badand were here to show you exactly what those signals are. Refrigerating a steak at a later date is a good option if you want to store it for a couple of days. Furthermore, spoilage makes it more likely for them to be present in your food. You should target internal temperature of 120 to 165F for the best results. You'll know if you have rancid meat in your fridge because it smells sour, sulfuric or like ammonia. If it smells okay but youre still not sure, touch the surface of the meat. Read on for plenty of foolproof tips and hacks for inspecting, storing, and cooking your ground beef, so you can feel confident that your meat is 100% safe to eat. New York Strip vs Ribeye Steak Differences, How to Grill Frozen Steak without Thawing, Wisconsin Nutrition Education Program; Keeping Food Safe; 2005. We use cookies to make wikiHow great. If you notice a sweet smell like honey in your ground pork after thawing, it might be because the meat has been spoiled. The bottom line. There are three easy ways you can immediately check to see if your chicken has peaked far past it's prime once it's stored properly. Seal away the beef in several bags before you toss it out (especially if you opened the package already). "If the meat is sticky or super slimy, throw it away. Sign up for wikiHow's weekly email newsletter. Folks when you buy crap like this its almost always left in a ice chest or 60* portable freezer & is BAD before the days out. The mold has started to grow and it is unsafe to be consumed. As meat goes bad, it usually takes on grayish undertones. As long as you know the signs and are on the lookout for spoiled food, you can keep yourself safe while eating and handling meat! Bacon can be kept in your refrigerator for 7 days. This image may not be used by other entities without the express written consent of wikiHow, Inc.
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